Anjali leads the Food Futures initiative at CSEI.
As a generalist, she has predominantly designed institutional solutions for complex socio-economic and environmental challenges. Some of the projects she has worked on include preparing the operations and maintenance manual for drinking water supply for the Government of Telangana, developing an export diversification strategy for the Government of Bangladesh, developing strategies for MSMEs to cope with natural disasters, assessing the costs and benefits of adopting sustainable construction practices in Nepal, analysing the ecosystem for social entrepreneurship in SAARC countries, and assessing the impact of "slum rehabilitation or relocation" programmes.
She holds a Master of Science degree in Environmental Economics from the University of East Anglia, Norwich. She is a maker, and runs a Montessori-inspired materials company called The Monti Co.