Apoorva R.: Manager, Science and Research

Apoorva is Manager (Science and Research) at CSEI. Her role involves knowledge synthesis and informing the development of initiatives related to water, food, agriculture and cities. She is presently leading a study titled ‘Understanding sustainable food production and consumption linkages around Bengaluru’ related to regenerative agriculture and urban consumer food preferences as a part of the research programme – ‘Sustainable and Healthy Food Systems’ – funded by the Wellcome Trust, UK. She has an interdisciplinary master’s in Technology and Development (M.Tech.) from IIT Bombay and a bachelor’s degree in Telecommunication Engineering (B.E.) from PES Institute of Technology, Bangalore.

Apoorva is  interested in sustainable water management and design and evaluation of development interventions. She has 7+ years of research experience related to water and development. 

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