Srushti is a consultant with the Food Futures Initiative at CSEI.

She is interested in research questions at the nexus of food/farming systems, the localisation movement and developing better relationships at the human-nature interface.

She has done a fellowship in Sustainable Living from Bhoomi College and has done her MSc in Biodiversity Conservation and Management from the University of Oxford's School of Geography and the Environment as a Weidenfeld-Hoffmann scholar.